Life Lately On The Farm!
Check out these photos from our latest kitchen creations and events here on the Farm.
Kids Camp learned all about the garden!
Heirloom tomatoes, our pride and joy!
Fresh ginger! My Grammy Esther would be so proud! She always had ginger snaps in her cupboard…now I know why!
Pumpkin seeds roasted with Mexican street corn seasoning.
Carrots and Beets destined to become pickles!
Pickled Ginger Carrots are a great way to preserve the bounty.
Pickled Ramps
End of Summer Bounty
Breakfast that smiles back!
Chocolate Cupcakes with Fresh Mint Frosting
Stuffed Peppers
TOMATOPALOOZA 2023 was a huge success! It was our second annual fundraising dinner celebrating the best of the summer bounty, with the proceeds going to our college scholarship fund. We enjoyed live music, the company of our community, and a tasty tomato-inspired dinner!
Our Nature-based Kids Camp was a hit this summer! We learned all about the vegetables and animals on the farm, made pickles and tie-dye shirts, and had so much fun!
